I made this experiment, I did exactly the same procedure as follow:
SALTED EGGS
Ingredients:
6 cups water
2 cups salt
Egg 12
Procedure:
Every 3-cups of water add 1-cup salt. Boil water with salt. Keep warm. Then, put all eggs. Make sure it doesn`t come up on the surfaces or just make an object to keep the eggs hold down. cover the solution ion a bottle or plastic. Wait for 18-20 days. Boiled the eggs.
For some reason, there wasn`t fresh egg are available I bought tray eggs in dozen from a department store. I know you have taste when it comes to different birds; chicken, ducks, swine, etc, but want to try chicken eggs.
The bad thing is when eaten it taste a bit salty, not very oily- then it must be refrigerated to low temperature first before it could be served.
How about much better than these. Is there any other way if no cooling steps require. tissue please::