Another recipe that
Chef Rene Onabia will present in our food demonstration and seminar: A Matter of Taste is Kalderetang Baka. One of the most anticipated cuisines that Republic of Cavite Restaurant serves is Kalderetang Baka. Carefully prepared by Chef Rene, this dish really makes our patrons appreciate what we bring from our kitchen. Serving this dish for the longest time, we believe we have established a Kaldereta that we can call our own, having a deliciously prepared and presented version. And before we reveal how we do our own version of this dish, let’s get to know how it became one of the best classic Filipino cuisines.
Kaldereta came from the Spanish word “calderetaâ€, which means cauldron or simply, cooking pot. Most articles refer to the Spanish stew when the word “caldereta†is being mentioned. Though originally red lobsters were used in making this dish, people who introduced this wonderful dish to the Philippines may have only meat options when he made one.
This cuisine was introduced by the northern provinces of the Philippines with the use of goat meat. And in some old stories, the beef, which today became a normal meat for the dish, was used to introduce a different version of it by the people from the Katagalugan. And true enough, a lot of versions of Kaldereta were already in the market, making it more attractive and interesting.
Having a fascinating combination of ingredients such as mashed liver, tomato sauce, bell peppers and many more, Kaldereta gives a distinctively mouthwatering flavor that captured the taste buds of many Filipinos. Another interesting about this dish is the slow cooking that is required to tenderize the beef in the cooking procedure. Its unusual thick soup really brings a different variant as a classic cuisine. The tangy taste of tomato sauce also complements the taste of the beef.
During the different celebrations around the country, Filipinos usually serve Kaldereta as one of the main dishes, because it brings a festive feel in the table. There is no way that you forget this appetizing beef stew that people of all ages always request. No wonder why it became one of the most known Filipino recipes.
Instead of just looking for a Kaldereta recipe on the internet, join us in preparing this awesome dish. Learn the secret of Chef Rene in cooking this Republic’s best-seller dish. Your family would surely appreciate the learnings you may take home this May 9 and 23, 2015.
Register now for FREE! Fill out the form:
http://espiya.net/1A4kUOnOr just contact us at 046-416-6214 | 416-5359 and look for Mr. Carlo Jay Ruiz. You may also send us an email at
info@republicofcavite.com.
