Fitness and Health / Malusog na Espiya ==> Happy! > The Kitchen: Recipes

Foolproof poached eggs

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FerminaDaza:
The chef of the Waldorf Hotel created the Eggs Benedict in 1894 when a customer asked for buttered toast, poached eggs, crisp bacon and a hooker of hollandaise to cure his hangover. But everyone knows that cooking them at home is a real nightmare, well, it was. This is how to do them according to science.





[youtube]http://www.youtube.com/watch?v=66btvAWmp7g#t=20[/youtube]



[youtube]http://www.youtube.com/watch?v=rOWzVV_XrcM[/youtube]

bigbanggoo:
I love poached egg and cook it almost everyday. Salt in water works for me though.

UnGraTefuL SchoLaR:
my MUST-TRY...

FerminaDaza:


[youtube]http://www.youtube.com/watch?v=_FSDAg5LClc[/youtube]

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