Need Help? Contact the Espiya Helpdesk. CLICK HERE

Author Topic: Bangus Sisig  (Read 8989 times)


  • Moderator
  • Active - Top Level
  • *
  • Posts: 1589
  • Karma 179
  • Gender: Male
  • "pag ako gahhh!!!!" ika nga ng nawala kong mamay.
Bangus Sisig
« on: May 29, 2014, 05:54:12 am »

Siple lang to mga kapatid!!!! tapos may beer. Happy weekend guys KAMPAY!!!!!! toast:: toast:: toast:: toast:: toast::


1 large bangus (milkfish), about 2 to 3 cups fish meat
1/2 cup red onion, peeled and diced
1/2 cup red pepper, seeded and diced
1/2 cup green pepper, seeded and diced
juice from 2 lemons (about 2 to 3 tbsps)
2 to 3 thai peppers, minced
frying oil
salt and pepper to taste

In a pan, heat oil.
Slide in fish and fry until crisp and golden brown.
Remove from pan and drain excess oil on paper towels.
When cool to touch, flake fish to small pieces, discarding bones, head and tail.
In a bowl, combine fish meat, onions and peppers.
Season with salt and pepper.
Toss with lemon juice.


  • Who Am I
  • Regional: Ilocano/Ilocos
  • Active - Top Level
  • *
  • Posts: 603
  • Karma 25
Re: Bangus Sisig
« Reply #1 on: May 30, 2014, 05:14:56 pm »
don't forget to use Dagupan or Bonuan Boneless Bangus