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Author Topic: Blueberry Cheesecake  (Read 1099 times)


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Blueberry Cheesecake
« on: October 20, 2013, 02:20:13 AM »

•   1 1/2 cups graham cracker crumbs
•   3 tablespoons granulated sugar
•   1/3 cup butter, melted
•   3 (8-ounce) packages cream cheese, softened
•   1 cup granulated sugar
•   3 large eggs
•   1 teaspoon vanilla extract
•   1 (21-ounce) can blueberry pie filling

Blueberry Cheesecake Cooking Instructions:
•   In a medium bowl blend together graham cracker crumbs, 3 tablespoons sugar, and melted butter; mix well. Press onto the bottom and up the sides of a 9-inch springform pan; set aside.
•   Using an electric mixer softened cream cheese until light and fluffy. Gradually add 1 cup sugar; mixing well. Add in eggs, one at a time, beating well after each addition. Add in vanilla and beat well. Pour half of the batter into the prepared pan. Spoon blueberry pie filling on top of the batter in a ring pattern about halfway from the edge of the cake. Pour the remaining batter on top.
•   Bake in a 375°F(190°C) oven for 35 to 40 minutes. Cool to room temperature on a wire rack. Loosen the crust from sides of pan and cool 30 minutes more. Remove the sides of the pan; cool cheescake completely.
•   Cover and chill at least 4 hours before serving.

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