Ingredients:
1/2 kg pork strips, fat included
1/2 kg pork liver strips
1 tsp onions
1 tsp garlic
1 cup potatoes sliced into strips
1 cup carrots sliced into strips
soy sauce
1 tsp grated ginger
kalamansi juice
black pepper
salt
green and red bell pepper strips
vinegar
sili espada
1. Cut pork and pork liver into thin strips.
2. Marinate pork liver in soy sauce, kalamansi juice and a little brown sugar.
3. Saute pork in onions and garlic. Add in a few strips of green and red bell pepper.
4. Once the pork is done, add in your marinated pork liver including the marinade together with some slices of potato and some carrots.
5. Season with a little salt and pepper, a little vinegar to taste.
6. Simmer for 10 minutes or just until the pork liver is done. Do not over cook as this will cause the liver to be too chewy.
7. Add some sili espada or long green peppers, stem cut off and simmer for about 2 minutes.
