Topic: Pork Humba

[☺☻JDC™]

Humba Recipe

Ingredients:

2 lbs pork belly
1 cup Pineapple juice
1 large onion, diced
5 cloves garlic, minced
2 tablespoons salted black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown sugar
½ cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn

[youtube]http://www.youtube.com/watch?v=3aktoj6jGfo[/youtube]

Cooking Procedure

Heat the cooking pot then brown the pork belly
Add the onions and garlic and cook until the onions are soft
Put-in the soy sauce, peppercorn, bay leaves
Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
Add the dried banana blossoms and simmer for 5 to 8 minutes
Transfer to a serving plate and serve. Share and enjoy!

source: http://panlasangpinoy.com/2010/01/27/filipino-food-pork-humba-recipe/

[lancehbk6]

masarap din yan pakuluan sa beer or sprite

[☺☻JDC™]

uu sir lance tama ka,,yung beer di ko pa nasubukan, yung sa sprite ok sya masarap at mamlinamnam... masarap ding gamitin ang pork Pata...Maskara or yung ulo at Tenga ng pork tapos may kasama pang buntot!!

[lancehbk6]

yup.. masarap nga..

sayang walang baboy dito sa gitnang silangan.. meron man.. mahal ang kilo..

 

[☺☻JDC™]

yup.. masarap nga..

sayang walang baboy dito sa gitnang silangan.. meron man.. mahal ang kilo..

 

bawi nalang tayo sir sa Christmas!!hehehehehe...subukan ko mamaya yung beer mo!!red horse ba pwede??

[retromusic]

masubukan nga

[☺☻JDC™]

masubukan nga

try dre masarap pagnilagay mo beer..actually redhorse ang ginawa ko kanina!!

[LinkSpeed]

ayos to ts ah .. may free taste kaba? hehe 

[lancehbk6]

di ko pa nasubukan ung red horse.. pale pilsen usually .. ok ba lasa sa red horse ?