i didnt tried this yet.. pero parang adobo lang din but no vinegar.. instead of vinegar its replaced by sugar.
kakatakam naman to hehe!
Pork Isaw AsadoClean intestines very well. Boil in water for 3 minutes. Drain. Place in pan, add soy sauce, sugar and water. Boil. Lower temperature, continue cooking until sauce thickens. Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover. Simmer for 1 hour or until done.
Slice intestines into 11/2 " long pieces. Serve with pickled papaya or pickled labanos.
Ingredients:
1 kilo pork intestines (bahay-guya or bituka)
1/2 cup brown sugar
5-6 cloves garlic, minced
1/2 cup water
1 tbsp. salt
2 tbsp. soy sauce
1/2 pc. bay leaf (dahong-lauren 1 petal sanque (estrella) 1/2 tsp. pepper (ground)
1 tbsp peppercorn
