Pork Sisig Ingredients:
1 kilo pork head (face, ear, cheek, tongue)
1/4 chicken Liver
1 tablespoon garlic; minced
1 small onion; chopped
2 bay leaves
1/2 cup vinegar
1 tablespoon red bell pepper; chopped
1/2 teaspoon ground black pepper
1 cup pork or beef stock
2 kalamansi; sliced
3 siling labuyo; chopped
toyo
Pork Sisig Cooking Instructions:
Grill pork’s head to remove any remaining hair. Boil until tender, debone, and then cut in small cubes.
Sauté garlic, onion, red bell pepper. Add liver and pork. Season with salt, vinegar, and pepper. Add stock and bay leaves. Bring to a boil, then simmer until little sauce is left. Adjust seasoning according to taste.
Garnish with kalamansi, and siling labuyo on a sizzling plate. Squeeze the kalamansi and stir the chopped siling labuyo over the plate if desired.
Mas maganda kung di halos luto ang ulo
kuha ng sizling plate dun mo ihawin
kaw bahala kung ano gusto mo pagluto
margarine or dairy cream
I choose Dairy cream for taste
reason after naamoy na yung prok lagyan mo ng mayonnaise sa top nyam nyam optional din kung ano lagay mo itlog mayonnaise
