The chef of the Waldorf Hotel created the Eggs Benedict in 1894 when a customer asked for buttered toast, poached eggs, crisp bacon and a hooker of hollandaise to cure his hangover. But everyone knows that cooking them at home is a real nightmare, well, it was. This is how to do them according to science. (http://www.seriouseats.com/2014/06/the-food-lab-how-to-make-foolproof-eggs-benedict.html)
[youtube]http://www.youtube.com/watch?v=66btvAWmp7g#t=20[/youtube]
[youtube]http://www.youtube.com/watch?v=rOWzVV_XrcM[/youtube]