Alton (http://www.youtube.com/channel/UCfDNi1aEljAQ17mUrfUjkvg) uses a skirt steak for this method. His best trick in the video is to let the meat to get to room temperature—something that always has to be done when cooking meat on a grill or a pan. This is crucial for the final result to be perfect. If you cook meat out of the fridge, it will always end like shit.
[youtube]http://www.youtube.com/watch?v=Q5y2voEWJ6U[/youtube]