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Fitness and Health / Malusog na Espiya ==> Happy! => The Kitchen: Recipes => : neckromancer October 22, 2013, 11:27:19 AM

: Chicken Adobo with Liver
: neckromancer October 22, 2013, 11:27:19 AM

Adapted from The Adobo Cookbook

Ingredients:

2 cloves garlic
1 bulb onion
just enough butter/oil so chicken won't stick to pan
1 whole chicken, cut up
1/2 - 3/4 cup soy sauce
3/4 - 1 cup vinegar
lemongrass (tanglad) stalks
black pepper, to taste
1 can liver spread (maliit lang)

Directions:
1. Heat the pan well, then add oil.
2. Saute garlic and onions in oil, . If you want a stronger garlic aroma, take out garlic once cooked and reserve.
3. For traditionalists, put the chicken in and stir so all surfaces are properly whitened. Then pour vinegar and simmer. Put in tanglad stalks (take only the fleshy stalks, smash with the back of a knife (like what you did your garlic) and tuck beneath the chicken.
4. Once the vinegar smells like tanglad, pour in the soy sauce and simmer. Now is the time to sprinkle the pepper. If you want a mild flavor, use finely ground. If you want surprising heat, crush just enough using the back of the knife.
5. After the chicken is cooked, take out from the pan. Pour the liver spread in the pan and cook it on low. Pour in around 2 tablespoons of water or cooking wine to detach residue from pan. Mix until the liver spread becomes well acquainted with the chicken residue.
6. Pour the liver sauce on the chicken.

Note: Alam naman nating masarap "ipunas" ang kanin sa kawali kapag nagluto ng adobo, aligue, etc. Sayang naman kung isang tao lang ang makikinabang. Iyung technique na iyan e ginagamit sa paggawa ng sauce mula sa "fond." Natutunan ko sa pagbabasa tungkol kay Hannibal Lecter.

: Re: Chicken Adobo with Liver
: MiKeDaCuTe October 22, 2013, 11:38:48 AM

oo masarap talaga ang adobo sa bahaw hehe!

: Re: Chicken Adobo with Liver
: Smitty Werben Man Jensen October 22, 2013, 11:40:29 AM

here's a variation with a tip

kontian ang sabaw at gumamit ng turmeric (luyang dilaw) either raw na finely chopped/minced or pwede rin powder. adobong dilaw / adobo sa dilaw

sarap din

: Re: Chicken Adobo with Liver
: MiKeDaCuTe October 22, 2013, 12:09:07 PM

iba ibang twist pero lahat masarap...


sakin naman nilalagyan ko ng oyster sauce... manamisnamis na maalat na maasim...


 panalo talaga...

: Re: Chicken Adobo with Liver
: lancehbk6 October 22, 2013, 04:36:35 PM

the best talaga adobo..

minsan ako nilalagyan ko ng nilagang itlog, pineapply tidbits and patatas..

: Re: Chicken Adobo with Liver
: leightot October 22, 2013, 09:44:52 PM

whew sarap!