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Author Topic: Who`s been long here in the making of salted eggs?  (Read 6192 times)

blackbirdmagpie

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Who`s been long here in the making of salted eggs?
« on: May 27, 2017, 04:48:00 AM »
   I made this experiment, I did exactly the same procedure as follow:

   SALTED EGGS
   
   Ingredients:
   6 cups water
   2 cups salt
   Egg 12
   
   Procedure:
   Every 3-cups of water add 1-cup salt. Boil water with salt. Keep warm. Then, put all eggs. Make sure it doesn`t come up on the surfaces or just make an object to keep the eggs hold down. cover the solution ion a bottle or plastic. Wait for 18-20 days. Boiled the eggs.

   For some reason, there wasn`t fresh egg are available I bought tray eggs in dozen from a department store. I know you have taste when it comes to different birds; chicken, ducks, swine, etc,  but want to try chicken eggs.
   The bad thing is when eaten it taste a bit salty, not very oily- then it must be refrigerated to low temperature first before it could be served.
How about much better than these. Is there any other way if no cooling steps require.  tissue please::
 

naruto789544

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Re: Who`s been long here in the making of salted eggs?
« Reply #1 on: May 27, 2017, 06:23:15 AM »
from what i knew from friends from pateros, they bury the eggs in sand...

maniac2999

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Re: Who`s been long here in the making of salted eggs?
« Reply #2 on: May 27, 2017, 08:10:29 AM »
Itlog ng itik sir ginagamit dyan, yan kasi sikat sa victoria Laguna. Yung naglalangis langis pagkahati.

Hindi lumulusot yung lasa ng asin sa chicken egg e, gumawa din kami ng 1 batch dati, matagal binabad.

blackbirdmagpie

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Re: Who`s been long here in the making of salted eggs?
« Reply #3 on: May 27, 2017, 09:18:29 AM »
"from what I knew from friends from Pateros, they bury the eggs in the sand.." I got it, sir! but any reason why they had to bury it in the sand if it could be able to use a bottle?

rodeo

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Re: Who`s been long here in the making of salted eggs?
« Reply #4 on: May 28, 2017, 06:52:35 AM »
nung gumagawa kami dati ng itlog maalat sa pinaghalong putik at asin namin siya nilalagay then after 18 days nilalaga. mas ginagamit namin yun itlog ng itik mas malaki kasi yun pula niya at naglalangis yun. i am not sure kung maglalangis din ang itlog ng manok.

naruto789544

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Re: Who`s been long here in the making of salted eggs?
« Reply #5 on: May 28, 2017, 12:09:21 PM »
"from what I knew from friends from Pateros, they bury the eggs in the sand.." I got it, sir! but any reason why they had to bury it in the sand if it could be able to use a bottle?

don't really know the exact reason for this... but it's the curing period medium for the salted eggs as they said...

maniac2999

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Re: Who`s been long here in the making of salted eggs?
« Reply #6 on: May 30, 2017, 01:37:10 AM »
don't really know the exact reason for this... but it's the curing period medium for the salted eggs as they said...


I think daya yan para evenly distributed yung asin at para tipid sa asin. Hindi kasi magdidisolve totally yung salt sa tubig at di magsesettle sa ilalim. So instead na 1/2 parts water and salt, pedeng 1/3 salt and 2/3 sand na lang.

naruto789544

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Re: Who`s been long here in the making of salted eggs?
« Reply #7 on: May 30, 2017, 09:22:55 AM »

I think daya yan para evenly distributed yung asin at para tipid sa asin. Hindi kasi magdidisolve totally yung salt sa tubig at di magsesettle sa ilalim. So instead na 1/2 parts water and salt, pedeng 1/3 salt and 2/3 sand na lang.

i see... hehehe.. anyway we might call it diskarte on the part of the producer...

Golteb

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Re: Who`s been long here in the making of salted eggs?
« Reply #8 on: May 31, 2017, 09:02:12 AM »
up for this.gusto ko rin matutunan to.may mag-share pa sana ng kanilang mga nalalaman sa topic na to.mas maganda kung eksperto talaga. ::thanksforhelp

naruto789544

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Re: Who`s been long here in the making of salted eggs?
« Reply #9 on: May 31, 2017, 12:45:48 PM »
here's a cool link for the topic...

http://www.pinoybisnes.com/food-business-ideas/how-to-make-salted-eggs-small-business/

seems like the pateros style is of their own....