POSITION SUMMARY:
1. The Food & Beverage Manager is responsible for co-ordinating all phases of group meeting/banquet functions; coordinate these activities on a daily basis; assist clients in program planning and menu selection.
2. Achievement of budgeted food sales, beverage sales, labour costs and profitability.
3. Completion of Customer Follow-up calls on a timely basis.
4. Timely analysis of Food & Beverage Prices in relation to competition.
5. Participation and input towards F&B Marketing activities.
6. Entertainment of potential and existing customers.Preparation of Sales Promotions & Mailings.
7. Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
8. Maintain the services and reputation of the brand and act as a management representative to group clients.
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Education: Graduate of 4 Year Business Administration or any related course like Hotel Management.
Experience: Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records.
Must be MALE or FEMALE, 25 - 35 years old.
Height must be atleast 5'5 for male and 5'3 for female.
With good moral characters.
Interested Applicants may also call the following contact numbers: 046-416-6214, 416-5359 and look for ZEN
