Characteristic Duties and Responsibilities:- Plan and coordinate all aspects of catering, including meeting with clients, service activities, and sanitation.
- Work with management and staff to ensure cost effective pricing and generate positive revenue from events.
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
- Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations.
- Use information on function sheets to coordinate food and beverage services for scheduled events.
- Provide and communicate a layout/ diagram of catering events, including details of table service.
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
- Control all labor schedules in accordance with budgeted costs.
- Acquire and maintain knowledge of current food and catering trends.
- Maintain proper stock level of all catering equipment
- Assist with hiring, training, evaluating, and supervising of all catering staff, including completing staff schedules and providing information about catering events to staff.
- Related duties as assigned.
Minimum Qualifications:- College Graduate (4 year course on related field) and three years of experience in catering or related food service area.
- Strong supervisory and interpersonal skills.
- Ability to communicate effectively in both written and oral format.
- Knowledge of food preparation, presentation and customer service
- Advance computer skills as required.
Additional Desirable Qualifications:Interested applicants may send their resume at
leinar14@yahoo.com with the subject "Food Catering Supervisor Applicant"
