i havent tried their creamy seafood pasta. .
most seafood pasta is a cross between red and white sauce. .
so its good to start sauteing garlic and tomato diced in olive oil some chili flakes if you like it spicy
then add a little bit of tomato paste if u like it more acidic.
add the seafood of your choice. .put on high and add seasonings and white wine if not available lemon juice(optional zest)
add cooking cream and chicken powder or bouillon/stock.
then add cooked pasta.
after a quick toss garnish with your favorite herb. .preferably basil
ayun lang tpos garnish mo ng cheese if you like, ,feta or cream
cheers