here it is mr. death knight
Eggs are a food item that seems impossible to counterfeit. The manufacturing process is as organic as it gets. Yet the Chinese food industry has managed to do the impossible. A mixture of resin, starch, coagulant, and pigments makes up the egg white and the yolk, shaped into a perfect egg with a mold. Then, the â€egg†is dipped in an amalgamate of paraffin wax, gypsum powder, and calcium carbonate to create its shell. These completely artificial eggs are quick to manufacture (one person can make up to 1,500 in a day), beautiful to behold, inexpensive, and absolutely worthless in nutritional value.However, this particular scandal might have consequences that are a lot less scandalous in the long run. The eggheads at Silicon Valley have been looking into the process and are quickly developing artificial eggs that are cheaper and longer lasting than the real ones. These â€Beyond Eggs†are also extremely tasty—and completely suitable for vegetarians and vegans.
hindi lang eggs
heto pa
China is a hotbed of increasingly bizarre food scandals. When a country has over a million hungry mouths to feed and a famously relaxed attitude on work legislation, it’s no surprise that food manufacturers are tempted to get creative.One prime example is from China’s Guangdong province, where a market was caught selling black pepper and white pepper that were not what they were supposed to be. The white pepper was made from flour, and the black pepper was simply ground mud.When the vendor was confronted over the fact that his spices weren’t spices (or, in the case of his black pepper, even edible), he couldn’t understand the problem. After all, his products wouldn’t kill anyone.
