[youtube]http://www.youtube.com/watch?v=25IpyYYIA7Y[/youtube]
Bulalo RecipeIngredients
2 lbs beef shank
½ pc small cabbage, whole leaf individually detached
1 small bundle Pechay
3 pcs Corn, each cut into 3 parts
2 tbsp Whole pepper corn
1/2 cup Green onions
1 medium sized onion
34 ounces water
2 tbsp fish sauce (optional)
Cooking Procedure-In a big cooking pot, pour in water and bring to a boil
-Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
-Add the corn and simmer for another 10 minutes
-Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
-Serve hot. Share and Enjoy!