these are from the inquirer
Host: How do you make sure that roasted chicken will be cooked through and through?
Guest: You have to inverse the chicken periodically for complete.
(Inverse? for complete? what are you talking about?)
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Host: If you bake it, how hot does the oven have to be?
Guest: It should be set at 350 degrees foreigh height.
(hey, thats--- tall)
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Host: what about fish, whats the best way to prepare it for cooking?
Guest: if the fish is fresh, the best is to season it only with soap and pepper.
(Ay, soap and pepper)
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Host: And, for baking? what are the ingredients?
guest: To bake this pie, you need one half of baking powder
(one half ---- what?)
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Host: what about for cooking a good omelet--any tips?
Guest: again, very simple. Start with fresh eggs, then beat with pork.
(-and you get-pork omelet)